Sausage Mac and Cheese. Add the macaroni and cook according to package directions for al dente. Heat the oil in a large Dutch oven or. Reduce the heat to low and gradually add the shredded cheese, stirring constantly until melted.
Add additional salt and pepper to taste. Cook the macaroni in boiling salted water following package directions. Heat the olive oil in a large saucepan or sauté pan over medium heat. You can have Sausage Mac and Cheese using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Sausage Mac and Cheese
Crumble the sausage and add it to the pan along with the bell pepper and. Follow the recipe for Creamy Macaroni and Cheese. Add basil, then stir mixture into macaroni. Place sausage and onion in a large nonstick pan over medium-high heat.
Sausage Mac and Cheese instructions
Cook, breaking sausage apart with a wooden spoon, until sausage is no longer pink. Add diced tomatoes, water, half-and-half, and macaroni. Season to taste with salt and pepper, keeping in mind that the cheddar cheese will add. Melt the butter in the sausage pan over medium heat. Stir to combine the mixture, then add the italian seasoning, pepper, and dry mustard.