Turkey with Sausage and Sage Stuffing. Mash the sage into the softened butter; rub butter all over the bird. Season all over and inside the cavity with the salt and pepper to taste. If stuffing the bird, spoon the stuffing inside, placing any remaining in a greased casserole dish.
Pat the turkey dry, inside and out, with paper towels. Rub the turkey with the olive oil, inside and out. Season generously with salt, pepper, and sage, inside and out. You can cook Turkey with Sausage and Sage Stuffing using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Turkey with Sausage and Sage Stuffing
Stuff the cavity loosely with the stuffing. Place the turkey into your roasting pan. Add the turkey broth and wine. Heat the oil in a large skillet over medium-high heat.
Turkey with Sausage and Sage Stuffing instructions
Transfer to a plate and reserve skillet. Meanwhile, wipe out the skillet and melt. Place turkey breast side up in a shallow roasting pan. Meanwhile, in a large skillet over medium heat, cook the sausage, celery and onions until meat is no longer pink; drain. In a large, deep skillet, heat the oil.