Sausage fajita. In a large resealable plastic bag, combine the broth, oil, vinegar, soy sauce Worcestershire sauce, herbs and pepper; add the sausage, peppers, onion and mushrooms. Stir in lime juice and chili powder and return sausage to the skillet. Using your kitchen sheers, slice the sausages into bite sized pieces.
Add the peppers, onions, minced garlic, and spices. Finally, squeeze fresh lime juice all around the skillet, sprinkle with cilantro, and. Use ¾ of this blend to season chicken breasts. You can have Sausage fajita using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Sausage fajita
In a pan on medium heat, add olive oil and saute onion and garlic. Heat a large skillet under medium high heat and saute sausage, peppers, onion, oregano, cumin, frank's hot sauce, and red pepper flakes. Fajita seasoning ingredients: ½ tsp of each: salt, smoked paprika, onion powder, and. We've all got our go-to dishes.
Sausage fajita instructions
For the next time you're whipping up one of your favorites, here are some recipe ideas that'll the make the ordinary extraordinary. Eckrich Smoked Sausage and deli meats always add an extra pop of flavor. So even if you've made that dish a million times before, this time it'll be. Directions: Cook chorizo over medium heat until cooked through. Combine sliced sausage, peppers and onions to a ziplock bag with fajita marinade.