My Red Peppered Sausage & Spinach Quiche 🙂. Once cool enough to handle, transfer to clean cutting board and coarsely chop. In a large skillet heat the olive oil over medium heat. Add the sausage to the skillet and brown, braking it down with a wooden spoon.
Add the sausage and break up into bite sized chunks with the back of a wooden spoon. Saute until browned and no longer pink, and transfer to a bowl using a slotted spoon and set aside. Heat the oil in the pan over a high heat. You can cook My Red Peppered Sausage & Spinach Quiche 🙂 using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of My Red Peppered Sausage & Spinach Quiche 🙂
Add the sausages and fry them until browned on all sides, then set them aside. Pour in the stock, tomatoes and tomato paste, then add the. Remove to drain on paper towels. Keeping sausage drippings in the pan, over medium heat saute onions, red bell peppers & garlic until softened.
My Red Peppered Sausage & Spinach Quiche 🙂 instructions
Stir in Worcestershire sauce & nutmeg until well blended. Slice the sausages into bite size pieces. In a medium to large frying pan add a little olive oil and the sausages, cook until slightly browned. Add the slice peppers, spices and a little water. Serve with some crusty bread or even over rice or.