Oven Cooked Sausage and Corn. Meanwhile, heat oil in a large Dutch oven or other heavy pot over medium-high. In a large skillet, cook the sausage, green pepper and onion over medium heat until sausage is no longer pink; drain and set aside. Stir in the flour, salt and pepper.
Thread the vegetables and sausage on wooden skewers and space out on the baking sheet. In a large skillet, heat the oil. Add the red pepper and garlic. You can have Oven Cooked Sausage and Corn using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Oven Cooked Sausage and Corn
Stir in the sliced italian sausage, green onions, parsley and salt and pepper. Slice the garlic sausage in medallions and put them into a bowl. Slice the potatoes, corn, and peppers all into manageable bite sized pieces. Add to the sausage in the bowl.
Oven Cooked Sausage and Corn instructions
Melt butter in a large, deep skillet over medium-high heat. Season with seasoned salt, garlic powder, onion powder, monosodium glutamate. Combine melted butter, olive oil, garlic powder, and paprika in a small bowl. Season to taste with salt and pepper. On a second baking pan, combine sausage slices, onion, and peppers.