Easiest Way to Prepare Perfect My Spiced Seasonal Roast Sausage and Veg🥰

My Spiced Seasonal Roast Sausage and Veg🥰. I wanted something to cook today with not much preparation and altogether and I came up with this. I am in pain with my leg so I cant stand long. It's also gorgeous I loved it and my family 🥰.

My Spiced Seasonal Roast Sausage and Veg🥰 Wash and remove seeds and stems from the red sweet pepper and green sweet pepper. Toss vegetables and sausage with olive oil, garlic, Italian seasoning, and salt. Place potatoes, onion, bell peppers, zucchini, and oregano in a large bowl. You can have My Spiced Seasonal Roast Sausage and Veg🥰 using 0 ingredients and 0 steps. Here is how you achieve that.

Ingredients of My Spiced Seasonal Roast Sausage and Veg🥰

Combine cauliflower, broccoli, potatoes, bell peppers, baby carrots, and onion in a large bowl. Season with garlic powder, parsley, cilantro, Italian seasoning, salt, and pepper. Add olive oil and both sausages; stir to combine. Line a baking sheet with aluminum foil for easier cleanup, and add the sausage, bell peppers, zucchini, tomatoes, and evenly drizzle with olive oil.

My Spiced Seasonal Roast Sausage and Veg🥰 step by step

Evenly sprinkle with the onion flakes, smoked paprika, parsley, oregano, salt, pepper, and toss with your hands to evenly coat and distribute seasonings. Wash and thoroughly dry the vegetables as needed then place in a large bowl, add the olive oil and spices and toss well to coat. Spray a large sheet pan with cooking spray and add the vegetables and sausage in a single layer with a few thyme sprigs. Add salt and pepper to taste. Place the sausages on top the vegetables.

Preparing and cooking food. · Assisting in all activities in the kitchen. · Cleaning, tidying and maintaining the kitchen and tools. Managing the sous chefs and pastry chef guiding their oversight of the kitchen staff with primary. Collaborate with Restaurant Manager, Executive Chef, and Owners to achieve creative and financial objectives

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