Sausage cobbler. Heat the oil in a wide, shallow pan. Sift the flour, salt, baking powder and mustard into a bowl and rub in the butter. Add the egg and stir in sufficient milk to mix to a soft dough.
In a pot add the onions, bay leaf, bacon, sausage pearl barley, potatoes and chicken stock. Season with salt, pepper and butter. Warm your cockles with a hearty sausage stew topped with parmesan cheese cobbler swirls – serve with extra bread or crispy baked potatoes. You can cook Sausage cobbler using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Sausage cobbler
Fry sausage, onion, green chiles, salt, pepper and garlic powder in a skillet on top of the stove. Add cream cheese and cook until melted. When drained, chop the bacon into one-inch pieces. If you like, chop the sausages into large pieces as well. (Some people prefer to leave them whole.).
Sausage cobbler step by step
Find your favorite peach cobbler recipe! Made with fresh peaches or canned peaches, classic peach cobbler is always a hit. Check your sausage and tomato mixture and add more water or stock if it needs. Stir in brown sugar, vinegar, and salt. Whisk in the bottle of Guinness (see notes if you'd like to not use beer).