Sausage Rolls (pork) with puff pastry. Line a baking sheet with parchment paper. Move each roll to a lined baking tray, seam side down. Make sure the rolls each have ample room to expand.
In a small bowl whisk together one egg with a tablespoon of water and with a pastry brush coat the perimeter of each puff pastry sheet. Gently roll and add the egg wash to the top of each roll. Place ground pork, onions, garlic, sage, bread crumbs, salt, pepper, coriander, thyme, cayenne pepper, and nutmeg in a mixing bowl. You can have Sausage Rolls (pork) with puff pastry using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Sausage Rolls (pork) with puff pastry
Divide mixture in half and place each half on a length of plastic wrap. Use your damp fingers to shape each half into a cylinder. Cut the pastry in half lengthwise and create a thin roll of sausage down the center of each piece. Bring the sides of the pastry in to wrap around the sausage (as pictured), using the egg wash to seal the edge.
Sausage Rolls (pork) with puff pastry step by step
Use a fork to press the edges together. Place the sausage rolls on a baking sheet lined with baking paper. Four: Use a sharp knife and make a small slit in the top of each sausage roll, then brush with the egg wash. Line a baking sheet with parchment paper. In a bowl, combine sausage, Worcestershire sauce, sage, thyme, onion powder, and black pepper.