Sautéed cabbage and carrot with sausage. In a Dutch oven or soup kettle, cook sausage and onion over medium heat until sausage is lightly browned and onion is tender; drain. Stir in the carrots and potatoes. Once it starts to cook down, add the sausage back to the pan.
Add shredded cabbage, salt, pepper, and crushed red pepper flakes (optional). Add sausage back to pan and stir until. Set sausage aside on a plate. You can have Sautéed cabbage and carrot with sausage using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Sautéed cabbage and carrot with sausage
Head a deep skillet over medium heat and spray with cooking spray. Add shredded cabbage, carrots, and salt to the pan. Add the rice vinegar, soy sauce, scallions, and sesame oil. Heat a large deep skillet or dutch oven over medium heat.
Sautéed cabbage and carrot with sausage instructions
Add ½ tablespoon oil and the kielbasa. Transfer the kielbasa to a plate. Return the pan to the stove and reduce the heat to medium-low. Add the remaining tablespoon of oil and the onion. In the same skillet, melt the butter.