Recipe: Perfect Wagyu Cajun Sausage, Potato, Squash & Sprouts Skillet

Wagyu Cajun Sausage, Potato, Squash & Sprouts Skillet. This Wagyu Cajun Sausage, Potato, Squash & Sprouts Skillet recipe is easy to make! In a single skillet, create a delectable dish using Fullblood Wagyu Cajun sausage, potatoes, butternut squash, Brussels sprouts, and an array of spices! Wagyu Cajun Sausage, Potato, Squash & Sprouts Skillet is something that I have loved my entire life.

Wagyu Cajun Sausage, Potato, Squash & Sprouts Skillet Here is how you cook it. Add the potatoes, onion slices, and garlic cloves to the baking sheet. Sprinkle with a big pinch of salt and toss to combine. You can have Wagyu Cajun Sausage, Potato, Squash & Sprouts Skillet using 0 ingredients and 0 steps. Here is how you cook it.

Ingredients of Wagyu Cajun Sausage, Potato, Squash & Sprouts Skillet

Remove sheet pan from the oven. Add zucchini, squash, bell peppers, and green beans to the potatoes. Slice the zucchini and yellow squash into half-rounds. Slice the red bell pepper and red onion into strips.

Wagyu Cajun Sausage, Potato, Squash & Sprouts Skillet step by step

Add all of the vegetables to a large bowl. Cook the sausage over medium heat until well browned. Prep the squash and sausage: Cut the squash into ½-inch-thick slices, then cut the slices crosswise in half. Score the sausages in a few places on both sides, making sure not to cut all the way through. Pour in cream of potato soup and chicken broth.

Preparing and cooking food. · Assisting in all activities in the kitchen. · Cleaning, tidying and maintaining the kitchen and tools. Managing the sous chefs and pastry chef guiding their oversight of the kitchen staff with primary. Collaborate with Restaurant Manager, Executive Chef, and Owners to achieve creative and financial objectives

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