Sausage Casserole. Heat a large, deep skillet over medium-high heat. Stir together shredded potatoes and butter in the prepared baking dish; lightly press mixture into the bottom and sides of the dish. Here's another veggie-heavy sausage casserole that the whole family will love.
Add the sausage and break up into small pieces with a wooden spoon. Nana's Green Chile Make-Ahead Breakfast Casserole. In a large skillet, cook sausage over medium heat until no longer pink, breaking it into crumbles; drain and set aside. You can cook Sausage Casserole using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Sausage Casserole
Combine soup, milk, onion, salt and pepper. Cook a one-pot sausage casserole or cassoulet for a warming midweek meal – and add beans, lentils and vegetables to your stew for extra goodness. Try these sausage casserole dishes, then check out our main collection of sausage recipes and healthy sausage recipes. Remove the sausage with a slotted spoon to drain the fat.
Sausage Casserole step by step
Spread the cooked sausage over the bread and top with the cheese. Then stir together the, half-and-half, dry mustard, salt and eggs. Brown the sausage slices in a large nonstick skillet, then remove to a plate. Sauté the peppers, onion, and spices. Add the rice, garlic, and red pepper flakes, stirring to coat.