Curry Flavoured Cauliflower & Smoked Sausage Salad. Place the cauliflower on the baking sheet, drizzle with the olive oil, and sprinkle with the curry powder. Toss to coat with clean hands. Sprinkle with a generous pinch of salt and toss again.
Raise the heat and bring the mixture to a boil. Lower the heat and cover the pot. Stir the cold water and cornstarch together in a small bowl or cup. You can cook Curry Flavoured Cauliflower & Smoked Sausage Salad using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Curry Flavoured Cauliflower & Smoked Sausage Salad
Remove the lid from the pot and stir the cornstarch mixture into the curry. Remove outer leaves from the cauliflower. Cut it in half and cut out and discard the core. Cut the cauliflower into bite-sized pieces.
Curry Flavoured Cauliflower & Smoked Sausage Salad instructions
Toss the cauliflower in a large bowl with the olive oil to coat. Sprinkle on curry powder and salt and toss to coat. Season: Add a few tablespoons of oil, curry powder or Garam Masala, ground cardamom, chilli flakes (red pepper flakes), salt and pepper. Toss well to coat the cauliflower in the spices. Roast: Place the cauliflower in an even layer on a large baking sheet.