Tuscan Pasta With Fullblood Wagyu Hot Italian Sausage. FINAL STEPS In a heavy bottom sauté pan, add the heavy cream, sun-dried tomatoes, and Dijon mustard. Cook on medium heat until it thickens and will coat the back of a spoon. Stir in the lemon zest, and season to taste with kosher salt and freshly ground black pepper.
The delicious Tuscan dish is topped off with freshly grated Parmesan! Cook and crumble until it is no longer pink. Sauce: Add the heavy cream, chicken broth, garlic powder, Italian seasoning and parmesan cheese. You can have Tuscan Pasta With Fullblood Wagyu Hot Italian Sausage using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Tuscan Pasta With Fullblood Wagyu Hot Italian Sausage
Whisk over medium high heat until it starts to thicken. Add the spinach and sun-dried tomatoes and let it simmer until the spinach starts to wilt. Add the sausage back to the pan and. How to make this recipe step by step.
Tuscan Pasta With Fullblood Wagyu Hot Italian Sausage instructions
Once everything is prepped, you're ready to start cooking. Add the sausage back into the pan. Cook for another few minutes until the sauce has thickened up a bit. Stir in the basil and spinach. Let it cook for a minute or so until it wilts.