Megan WilliamsHomemade Gnocchi With Chicken Sausages In A Creamy Spinach Sauce. In a small bowl, mix cornstarch and broth until smooth; stir into sausage mixture. Add spinach and cream; cook and stir until spinach is wilted. Drain gnocchi; add to pan and heat through.
Slowly pour in the chicken broth and whisk to combine with the flour. Add the spinach and cook just until wilted. Reduce the heat and add the Parmesan cheese stirring gently until it melts. You can cook Homemade Gnocchi With Chicken Sausages In A Creamy Spinach Sauce using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Homemade Gnocchi With Chicken Sausages In A Creamy Spinach Sauce
Add the cooked Italian Sausage mixture back to the skillet and heat through. Season with salt and pepper to taste. In a large nonstick skillet, add oil and heat over medium high until hot. Add sausage; stir and break it up into pieces, until nicely browned.
Homemade Gnocchi With Chicken Sausages In A Creamy Spinach Sauce instructions
Start by cooking spinach seasoned with salt and pepper in olive oil in a large high-sided skillet until wilted. Next, to the same, now empty, skillet, add uncooked potato gnocchi, chicken broth, heavy cream, minced garlic, Italian seasoning, and smoked paprika. Add the chicken broth, cream, lemon juice, sun-dried tomatoes, and gnocchi to the pan. Reduce the heat to medium and cover the pan. In a large saute pan or pot over medium-high heat, heat the oil until it shimmers.