Sausage Fried Rice. In a skillet over medium-high heat, cook the sausage until evenly browned. Drain, and remove sausage from the pan. In the same pan, using the remaining coating of grease from the sausage, scramble the eggs, stirring frequently until cooked through.
In a large wok or pan add one tablespoon of butter/vegetable oil in a pan and stir fry the eggs, then push to one side of pan. Add another tablespoon of butter and stir fry the white part of spring onions for a few seconds. Turn the heat up to high, and add the rice. You can cook Sausage Fried Rice using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Sausage Fried Rice
In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the rice, onion and garlic; cook and stir until onion is tender. Stir in the water, salt and hot pepper sauce. Sausages and rice feature together in so many delicious dinner recipes, including one-pot pilafs, hearty soups, and stews.
Sausage Fried Rice instructions
They are paired up in classic dishes like jambalaya, paella, and Chinese fried rice. From a deconstructed cabbage roll casserole that calls for Italian. Crumble sausage into a skillet; cook over medium heat until no longer pink. Remove with a slotted spoon and set aside. In same skillet, cook and stir egg over medium heat until completely set.