How to Prepare Appetizing Slow Cooker Curried Sausages

Slow Cooker Curried Sausages. In a frypan, cook the sausages over medium heat. Once cooked, allow to cool, and cut into bite-sized chunks. In a slow cooker, add the sausages, onion, garlic, potatoes, carrots, curry powder, fruit chutney, and the beef stock.

Slow Cooker Curried Sausages Slice the sausage up into bite-size pieces. Heat a skillet up with the oil to medium heat and saute the onions and the sausages to get color on the outside. After sauteing the sausage and onions, set it aside. You can cook Slow Cooker Curried Sausages using 0 ingredients and 0 steps. Here is how you achieve it.

Ingredients of Slow Cooker Curried Sausages

Add the potatoes to the slow cooker insert. Then add the sausage, carrots, and celery. In the base of a medium or large crockpot, combine the sausage, onion, potatoes, carrots, curry powder, chutney, and broth. Add the onion and carrot raw.

Slow Cooker Curried Sausages instructions

Heat oil in same pan; cook onion, stirring, until softened. Add curry powder; cook, stirring, until fragrant. Load the carrots and potatoes into the slow cooker with the onions, add the seasonings and stir well so that the potatoes and carrots and onions are well coated in the seasonings. Cut your sausages into thirds and dump into the slow cooker. Add in the tinned tomatoes and garlic puree and stir well.

Preparing and cooking food. · Assisting in all activities in the kitchen. · Cleaning, tidying and maintaining the kitchen and tools. Managing the sous chefs and pastry chef guiding their oversight of the kitchen staff with primary. Collaborate with Restaurant Manager, Executive Chef, and Owners to achieve creative and financial objectives

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