Easiest Way to Make Appetizing Chicken sausage and green peppers curry πŸ«‘πŸ…πŸ“

Chicken sausage and green peppers curry πŸ«‘πŸ…πŸ“. Great recipe for Chicken sausage and green peppers curry πŸ«‘πŸ…πŸ“. I made this dish in breakfast and sometimes in lunch and dinner, I choose to cook and love to make simple dishes that can help working women in early mornings, I am also a working woman my self. When ever I get time, I always practice.

Chicken sausage and green peppers curry πŸ«‘πŸ…πŸ“ For the Thai curry chicken sausage sandwich: Combine mayo and sriracha in a small bowl and set aside. Preheat a griddle or nonstick saute pan. Add the canola oil to a heavy skillet or wok and heat on medium-high heat. You can cook Chicken sausage and green peppers curry πŸ«‘πŸ…πŸ“ using 0 ingredients and 0 steps. Here is how you cook that.

Ingredients of Chicken sausage and green peppers curry πŸ«‘πŸ…πŸ“

Add the curry powder and stir with spatula until you can just smell it, for about five seconds or so. Add in the chicken with marinade. Cook for a couple of minutes then add in the carrots, bell pepper and onions. When you can no longer see any cornstarch add the chicken and stir together until coated.

Chicken sausage and green peppers curry πŸ«‘πŸ…πŸ“ step by step

Add the diced chicken to the skillet and cook until done. Add the garlic, ginger, and coriander and cook until fragrant. Add the coconut milk, carrots, zucchini, Thai curry paste, salt, pepper, and reduce the heat. In the prepared pan combine peppers, onion, and tomatoes. Drizzle with oil and vinegar; toss gently to coat.

Preparing and cooking food. Β· Assisting in all activities in the kitchen. Β· Cleaning, tidying and maintaining the kitchen and tools. Managing the sousΒ chefsΒ and pastryΒ chef guiding their oversight of the kitchen staff with primary. Collaborate with Restaurant Manager, ExecutiveΒ Chef, and Owners to achieve creative and financial objectives

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