Sausage Casserole with Mash. Place potatoes in a large saucepan; cover with water. Add sour cream and broth; beat on low speed until smooth; set aside. Make potatoes as directed on pouch using water, milk and butter.
Place in the bottom of the prepared baking dish. Cook sausages: Heat oil in a large skillet / fry pan over medium high heat. Add sausages and cook, turning, until browned as much as possible all over and cooked through. You can cook Sausage Casserole with Mash using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Sausage Casserole with Mash
Boil the potatoes and mash with the butter and milk. Stir through the chives and spring onions. Put the sausages in a roasting tin and place in the preheated oven. Heat a large, deep skillet over medium-high heat.
Sausage Casserole with Mash step by step
Stir together shredded potatoes and butter in the prepared baking dish; lightly press mixture into the bottom and sides of the dish. You'll start with an incredible crescent roll base. Prepare your sausage casserole according to your favorite recipe. In the meantime, choose one of the following sides to serve alongside it. Sausage and mash is a classic combination, and it should be a culinary crime to serve a casserole without a portion of fluffy potato goodness!