Sausage, bean and potato stew. Cook the onion in the olive oil until soft. Add the garlic and sausage, stir briefly, add the paprika and bay leaf and then the stock. Bring to the boil and add the beans and potatoes.
Add the onion to the pot and fry until translucent. Add the ground paprika, tomato paste, potatoes, and marjoram and stir well. As a long time Hoosier, there is a BIG hole in your recipe. You can have Sausage, bean and potato stew using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Sausage, bean and potato stew
Make a cut down the center of each sausage and peel off the casing. Transfer sausage into a dry soup pot over medium-high heat. Remove from the pot and set. Today I will cook from just three ingredients one of the simplest and tastiest recipes in Transylvania, potato stew with smoked sausage.
Sausage, bean and potato stew instructions
This is an old recipe in Hungarian cuisine and has been eating quite often. In a large skillet, fry up sausage breaking it up in small chunks as it cooks. Add chopped onions and peppers, and sauté until soft and tender. Chop the smoked sausages, peeled potatoes, and white onion into roughly the same size cubes. Heat a Dutch oven or another heavy-bottomed, oven-safe pot with a lid over medium-high heat.