Vegan sausage and saffron risotto. Great recipe for Vegan sausage and saffron risotto. Thanks to an Italian friend (shout out @Gaia Riva) I'm feeling pretty confident with my risotto game so I thought I'd try something a little different. I've been experimenting making vegan sausage recently so tried adding this into the mix and.
Bring to medium heat and cook rice, gradually add warm stock. When the rice is half-cooked, add the saffron and stir until the rice looks evenly yellow. Add remaining stock little by little, always stirring frequently. You can have Vegan sausage and saffron risotto using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Vegan sausage and saffron risotto
Stir for another minute (heat off) until butter and cheese melt. Add a little broth if the rice gets too thick. Once hot, mix the saffron and turn off. Heat up a thick pot with a little olive oil, add the onions and let them sweat a little.
Vegan sausage and saffron risotto step by step
In the microwave or on the stove in a small pot – heat the chicken stock with the saffron threads. In a large skillet, warm the olive oil over medium heat. Add the diced onion and sweat along with a pinch of salt until translucent and tender. Remove the cooked sausage to a bowl. Add the sausage, arborio rice, wine, and beef broth to the pot and stir.