Easy Peasy Sausage Roll. Add ground pork, bread crumbs, salt, pepper, sage, nutmeg, mace and water to bowl of food processor fitted with steel blade. Line a baking sheet with parchment paper. Next slice the pastry down the middle, egg wash each side of the sausage meat and turn the pastry over the sausage meat tightly, roll over so the join is at the bottom.
Remove the skins from the sausages and unroll the pasty. Line up half of the sausages along the middle of one of the lengths of pastry. Beat the remaining egg in a small bowl and lightly brush the edges of the pastry. You can cook Easy Peasy Sausage Roll using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Easy Peasy Sausage Roll
Fold the pastry over the meat filling to form long rolls. Flip the sausage roll over so the seam is underneath. Lightly brush the top surface with egg. Or vary the length to the style of roll you want.
Easy Peasy Sausage Roll instructions
Unroll crescent roll dough and separate into four rectangles; seal perforations. Place two sausage links end to end along the long side of each rectangle. Sprinkle with garlic powder and sage. Roll up jelly-roll style and seal the seam with water. Place seam side down on an ungreased baking sheet.