Leftovers for soup with Parsnip an Chorizo Sausage. Chorizo Sausage Soup Recipes – Chorizo sausage can be a little on the spicy side as a pork sausage but it is perfect in soups, omelets and a variety of other regional dishes. Great recipe for Leftovers for soup with Parsnip an Chorizo Sausage. The Recipe involves making a homemade chicken stock with the use of a whole Chicken – vegetables,crushed Whole Black Peppercorns and several bay leaves are added – is no salt used in the making of the homemade chicken stock.
To get started with this particular recipe, we must prepare a few components. Here is how you cook that. Spread in a single layer on a rimmed baking sheet. You can have Leftovers for soup with Parsnip an Chorizo Sausage using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Leftovers for soup with Parsnip an Chorizo Sausage
Put the onions into the pan and fry for a couple minutes until soft. In a large saucepan, combine the lentils, onions, parsnips, vegetable stock and chilli flakes. Meanwhile, chop the chorizo into small pieces. Puree the soup with a hand blender.
Leftovers for soup with Parsnip an Chorizo Sausage instructions
Follow this basic method: Heat some kind of fat (butter, oil, drippings) in a large pot. Add aromatics, such as onion, garlic, mushrooms, celery, or carrots to the pot. These would be new ingredients or leftovers from a previous night. Stir in broth or stock as well as longer cooking ingredients such as raw potatoes. Rich and brothy, this mildly spicy chorizo soup loaded with lots of fresh vegetables and smoky spices will warm you from within.