Cornbread Stuffing with Wagyu Cajun Sausage. Heat the oil in a large nonstick skillet over medium heat; add the onion, garlic and sausage. Melt butter in heavy large Dutch oven over high heat. Add sausage, pepper, green onions, shallots, celery, garlic, thyme, sage, allspice, cayenne and bay leaves and sauté until vegetables.
Remove from the heat and drain. Amplify your grandma's favorite cornbread recipe with our Fullblood Wagyu Cajun Sausage. This site was built to help food bloggers show their recipes to more recipe lovers. You can have Cornbread Stuffing with Wagyu Cajun Sausage using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Cornbread Stuffing with Wagyu Cajun Sausage
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Cornbread Stuffing with Wagyu Cajun Sausage instructions
Today, I will show you a way to make a distinctive dish, cornbread stuffing with wagyu cajun sausage. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. To begin with this recipe, we have to prepare a few components. Here is how you can achieve it.