Creamy Chicken Sausage Soup 🥣. Melt butter in a Dutch oven over medium. Heat olive oil in a large soup pot over medium heat. Sauté sausage until it starts to brown.
Stir in the beans, tomatoes, zucchini, broth, mushrooms, water, pesto, wine, vinegar, oregano and pepper. Once done, remove from the pot onto a plate and set aside. Add the carrots, celery and onion. You can cook Creamy Chicken Sausage Soup 🥣 using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Creamy Chicken Sausage Soup 🥣
Pour in the broth and add the chicken bouillon, bay leaves, parsley, herbs de provence, turmeric, garlic powder, and pepper. Transfer to a paper towel lined plate. Leave the fat in the pot, but if it's more than about a tablespoon, drain some of it out. Scrape up any brown bits from the bottom of the pot.
Creamy Chicken Sausage Soup 🥣 step by step
Stir in the garlic and flour. Once pasta is completely cooked, rinse with cold water and drain. Once heated add sausage, onion and garlic; cook until sausage is completely cooked through. Season the chicken as desired and sprinkle with the Italian seasoning. Stir the onion, peppers, soup, wine, tomato paste and garlic in a medium bowl.