Easiest Way to Cook Tasty Couscous with prawns and sausage

Couscous with prawns and sausage. In another larger saucepan, preferably stainless steel, saute the onion and garlic in olive oil over medium high heat. Toss shrimp with salt and pepper. Add remaining tablespoon olive oil to pan; stir in mustard seeds.

Couscous with prawns and sausage See recipes for Couscous with prawns and sausage too. STEP TWO: Heat a large skillet (or pot) over medium-high heat and add a splash of oil. Once hot, add the sausage and sear both sides until a crust forms. You can cook Couscous with prawns and sausage using 0 ingredients and 0 steps. Here is how you achieve that.

Ingredients of Couscous with prawns and sausage

Then transfer to a plate and set aside. STEP THREE: Use the same pan and add a splash of oil if needed. Cook onion and garlic over medium heat until the onion is soft.; Add chicken broth, salt, and pepper, then stir until well combined.; Allow the broth to boil and add the sausage, cooking for a few minutes until sausage is heated through.; Add spinach.; Stir until spinach begins to wilt. Add the couscous and cover, removing from heat.

Couscous with prawns and sausage instructions

While sausage is cooking, chop onion and bell pepper. When sausage is almost done drain excess oil if necessary. Add minced garlic and diced tomatoes. Add couscous to sausage mixture along with fresh basil. In a medium saucepan, bring water and garlic salt to a boil; stir in couscous.

Preparing and cooking food. · Assisting in all activities in the kitchen. · Cleaning, tidying and maintaining the kitchen and tools. Managing the sous chefs and pastry chef guiding their oversight of the kitchen staff with primary. Collaborate with Restaurant Manager, Executive Chef, and Owners to achieve creative and financial objectives

Notify of
Inline Feedbacks
View all comments