Sausage and Rice Casserole. In a medium-sized skillet over medium-high heat add the sausage and cook halfway. Add the onion, celery, and garlic and continue to cook until the vegetables are tender and the sausage is no longer pink. In a small bowl, whisk together the chicken broth and cream of celery.
Add the rice, garlic, and red pepper flakes, stirring to coat. Cook until fragrant, then pour in the broth and tomatoes. Bring to a boil and stir, then cover and let simmer. directions. You can cook Sausage and Rice Casserole using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Sausage and Rice Casserole
Brown sausage in frying pan and pour off grease. Add chopped onion, garlic, celery, and green pepper to sausage and simmer until tender. In bowl combine rice and soups and then add cooked ingredients. In a Dutch-oven over medium heat, brown the sausage with the onion, celery and bell pepper; drain.
Sausage and Rice Casserole instructions
Pour in rice, hot water, and soup mix. Stir until any lumps of soup have melted. Cook the rice according to package directions. Place rice in large mixing bowl. Chop the vegetables and set aside.