Easiest Way to Make Perfect Sausage and Rice Casserole

Sausage and Rice Casserole. In a medium-sized skillet over medium-high heat add the sausage and cook halfway. Add the onion, celery, and garlic and continue to cook until the vegetables are tender and the sausage is no longer pink. In a small bowl, whisk together the chicken broth and cream of celery.

Sausage and Rice Casserole Add the rice, garlic, and red pepper flakes, stirring to coat. Cook until fragrant, then pour in the broth and tomatoes. Bring to a boil and stir, then cover and let simmer. directions. You can cook Sausage and Rice Casserole using 0 ingredients and 0 steps. Here is how you achieve it.

Ingredients of Sausage and Rice Casserole

Brown sausage in frying pan and pour off grease. Add chopped onion, garlic, celery, and green pepper to sausage and simmer until tender. In bowl combine rice and soups and then add cooked ingredients. In a Dutch-oven over medium heat, brown the sausage with the onion, celery and bell pepper; drain.

Sausage and Rice Casserole instructions

Pour in rice, hot water, and soup mix. Stir until any lumps of soup have melted. Cook the rice according to package directions. Place rice in large mixing bowl. Chop the vegetables and set aside.

Preparing and cooking food. · Assisting in all activities in the kitchen. · Cleaning, tidying and maintaining the kitchen and tools. Managing the sous chefs and pastry chef guiding their oversight of the kitchen staff with primary. Collaborate with Restaurant Manager, Executive Chef, and Owners to achieve creative and financial objectives

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