Sausage Rolls from scratch. Place ground pork, onions, garlic, sage, bread crumbs, salt, pepper, coriander, thyme, cayenne pepper, and nutmeg in a mixing bowl. Divide mixture in half and place each half on a length of plastic wrap. Use your damp fingers to shape each half into a cylinder.
Roll pie crust mixture up like a jelly roll. Mix with clean hands until well combined. Beat the remaining egg in a small bowl and lightly brush the edges of the pastry. You can cook Sausage Rolls from scratch using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Sausage Rolls from scratch
Fold the pastry over the meat filling to form long rolls. Flip the sausage roll over so the seam is underneath. Lightly brush the top surface with egg. Or vary the length to the style of roll you want.
Sausage Rolls from scratch step by step
Line a baking sheet with parchment paper. While the pastry is chilling, add the sausage meat and sage to a mixing bowl and mix using your hands until well blended. Generously brush the sausage rolls with egg wash, sprinkle with black sesame seeds and bake. Using a knife score the pastry with lots of little lines on top. Place them on a baking sheet, making sure to space the sausage rolls evenly on the sheet.