Chutney Sausage Rolls. Remove the meat from the sausages, discarding the casings, and put in a bowl. Add the cheddar, season with lots of black pepper, then mix. Put the chutney in a small pan and warm through.
This recipe is free from nuts (check your chutney however, some could easily contain nuts).. In a large pot, heat the olive oil over medium heat. Add the apple cider vinegar, honey, brown sugar, English mustard, lemon zest, lemon juice, salt, and coriander and stir to mix well. You can cook Chutney Sausage Rolls using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Chutney Sausage Rolls
Add the chutney and mix well. Cut lengthways into two long, even rectangles. Repeat with the remaining pastry strip and sausagemeat. Score the tops a couple of times, then brush all over with an egg wash; sprinkle with poppy seeds.
Chutney Sausage Rolls instructions
Roll your sausage meat into two thick sausage shapes and lay this on top of the chutney, making sure to spread evenly and all the way to the ends. For each rectangle, egg wash the edges of the. Cheddar & onion chutney work wonders in the sausage roll – keeping the inside really lovely and moist (sorry). Press GO to unleash the Mob step by step feature. Squeeze the sausages out of their skins into a bowl.