Chicken Sausage Roll Bread. In a large mixing bowl, combine the filling ingredients – chicken mince, onion, carrot, garlic, breadcrumbs, thyme leaves, mustard powder, salt and pepper. Transfer the sausage rolls to a baking tray that has been lined with baking paper. Space the rolls evenly, leaving a small gap between each to allow the heat to circulate.
Place a piece of pastry on a floured bench. Cut an inch off the end of the pastry to reserve for decorating. Chicken Sweet italian Sausage Spaghetti With Cheesy Sourdough Garlicbread. You can have Chicken Sausage Roll Bread using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Chicken Sausage Roll Bread
Line a baking sheet with parchment paper. In a bowl, combine sausage, Worcestershire sauce, sage, thyme, onion powder, and black pepper. Let cool then use a slotted spoon to transfer to a bowl. Combine sausage with the pepperoni and mozzarella.
Chicken Sausage Roll Bread instructions
Slice the end pieces off the dough to save for. Heat oil in the frying pan. (For shallow frying- no need to deep fry). Dip the secure rolls in the egg mixture to coat evenly. Place in the frying pan, seam side down. When crisp, turn over and allow to get golden and crisp all over, turning a few times.