Pumpkin and Sausage Pasta. Return sausage to pan, reduce heat, and stir in cream. Season the sauce with the cinnamon and nutmeg, and salt and pepper, to taste. Transfer cooked campanelle pasta to a large pot and pour sausage and pumpkin mixture over pasta.
Drain pasta; add to the skillet and heat through. Just before serving, sprinkle with cheese and parsley. Create the sauce: Add the nutmeg, cinnamon, bay leaf, oregano, salt, pepper and wine to the skillet. You can cook Pumpkin and Sausage Pasta using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Pumpkin and Sausage Pasta
Add the chicken broth, pumpkin and heavy cream. Stir to combine until sauce comes to a bubble. First, cook the pasta, following the instructions on the box. Using a large, deep skillet, heat one Tablespoon of olive oil over medium heat.
Pumpkin and Sausage Pasta step by step
Then, add the sausage to the skillet. Brown the sausage and then transfer it to a paper towel-lined plate. Remove the remaining fat from the pan. Cook and stir onion and garlic in oil and reserved drippings over medium-high heat until tender. Bring to a boil; cook until liquid is reduced by half.