How to Prepare Appetizing Cajun pasta (chicken, shrimp, sausage)

Cajun pasta (chicken, shrimp, sausage). How to make Cajun chicken, shrimp, and sausage alfredo pasta First, cook the shrimp, chicken, and sausage. Melt a tablespoon of butter and cook the shrimp until just pink on the. Boil the pasta until just al dente according to the instructions on the pasta.

Cajun pasta (chicken, shrimp, sausage) Flip shrimp over and cook another minute or two. Then remove to a plate and set aside. Add pasta to salted boiling water and cook. You can cook Cajun pasta (chicken, shrimp, sausage) using 0 ingredients and 0 steps. Here is how you cook it.

Ingredients of Cajun pasta (chicken, shrimp, sausage)

Bring large pot of water to boil for pasta. Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil. Remove the shrimp and chicken from the pan and set aside. Add the onions, add the minced garlic cloves, garlic, and peppers.

Cajun pasta (chicken, shrimp, sausage) instructions

Reduce the heat to low temperature. Add the pasta, Toss to combine. Cook the pasta according to package directions. Season the shrimp with salt and pepper. Remove from the pan and cover with foil.

Preparing and cooking food. · Assisting in all activities in the kitchen. · Cleaning, tidying and maintaining the kitchen and tools. Managing the sous chefs and pastry chef guiding their oversight of the kitchen staff with primary. Collaborate with Restaurant Manager, Executive Chef, and Owners to achieve creative and financial objectives

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