Sausage wreath. For the rough puff pastry, mix together the water, flour and lemon juice in a bowl until they come together. Line large cookie sheet (without sides) with cooking parchment paper. In a medium saucepan, combine cranberries, water, orange juice and sugar.
Heat a skillet over medium-high heat. Add sausage and cook, breaking up with a spoon, until browned. Remove sausage with a slotted spoon and let cool in a large mixing bowl. You can cook Sausage wreath using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Sausage wreath
Add mozzarella and Celebration IPA, stirring well to combine. Open packages of crescent rolls, and separate into triangles. Bash the cinnamon stick, coriander seeds and chilli flakes in a pestle and mortar with a pinch of black pepper until fine. Scrub and cut the squash in half lengthways then remove the seeds (see tip below).
Sausage wreath step by step
Beat eggs with chives and garlic powder in medium bowl with wire whisk until well blended. Watch how to make this recipe. Mix the sausage meat, sage, ground cloves, mace, and some salt and pepper with your hands in a bowl. Here's an impressive-looking dish that's a snap to prepare. Even when my cooking time is limited, I can still serve this delicious crescent wreath.