Sausage and lentil casserole (GF). Once hot, add the sausages and fry until browned all over. Place a large casserole dish over a medium heat and add the rest of the oil. Heat the oil in a large flameproof casserole (with a lid) over a medium-high heat, add the sausages and brown all over.
Cook sausage in a wide frying pan over medium heat until well browned. Using a slotted spoon, remove sausage and stir into lentils. Push the sausage to one side of the skillet and add the fennel, garlic, onion, carrots, and fennel seed. You can cook Sausage and lentil casserole (GF) using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Sausage and lentil casserole (GF)
Add broth and red wine vinegar. Add the par-boiled lentils to the sausage and fennel skillet. Add the bacon, onion and garlic and fry till golden. Add the sausage and continue to fry till browned.
Sausage and lentil casserole (GF) instructions
Add the carrot and zucchini and fry for a further few mins (spray with more cooking oil spray if needed) Add all other ingredients (except parsley) and bring to a boil. Return the sausages along with the lentils, stock, rosemary, vinegar, and tomatoes, and season well. Serve the sausage and red lentil casserole and enjoy! Deglaze the instant pot with red wine and cancel the sauté. Prep the root vegetables you plan to use.