Recipe: Perfect Homemade sausage rounds!

Homemade sausage rounds!. Mix together the pork, garlic, sage, thyme, fennel, nutmeg, salt, and pepper in a medium bowl. Add the egg white and combine thoroughly. To easily form the sausage patties, rinse your hands in cold water.

Homemade sausage rounds! Place cookie sheets into freezer and freeze the party rye rounds. When frozen, remove from cookie sheets and slide into plastic bags returning to the freezer for later use. When ready to use, take desired amount from the bag and place on cookie sheet under the broiler until brown and bubbly. You can cook Homemade sausage rounds! using 0 ingredients and 0 steps. Here is how you achieve that.

Ingredients of Homemade sausage rounds!

Remove top layer of plastic wrap. Take a round cookie cutter or top of a drinking glass, and press down to cut out nice round sausage patties. Transfer to hot griddle to cook or baking sheet to be frozen. To Freeze: Shape and roll mixture into two logs about six inches long.

Homemade sausage rounds! instructions

Wrap in plastic wrap and freeze. Heat some oil in a non-stick skillet over medium-high heat. Flip then cook the other side until browned and the sausage is cooked through. In a large bowl, combine pork, bacon, maple syrup and SAGE MIXTURE; be careful not to over mix. Place the patties on the skillet (you might need to cook them in two batches).

Preparing and cooking food. · Assisting in all activities in the kitchen. · Cleaning, tidying and maintaining the kitchen and tools. Managing the sous chefs and pastry chef guiding their oversight of the kitchen staff with primary. Collaborate with Restaurant Manager, Executive Chef, and Owners to achieve creative and financial objectives

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