Breakfast Sausage~Pancake Muffins. Microwave sausages according to package directions; drain. Cut into small chunks; divide evenly among muffin cups. In another bowl, whisk egg, milk, oil and honey until blended.
An easy on-the-go breakfast with flavorful sausage baked into soft pancake breading. Pancake Muffins are a fun freezer-friendly combination of two classic Breakfast Recipes. It's the same soft, fluffy pancake batter, but with the convenience of a muffin. You can cook Breakfast Sausage~Pancake Muffins using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Breakfast Sausage~Pancake Muffins
In a medium bowl add pancake mix, water, and vanilla. Mix together, but take care not to overmix because that'll make dense muffins. A few clumps are totally fine! Scoop batter into muffin cups (about ¾ of the way full).
Breakfast Sausage~Pancake Muffins step by step
Spray a muffin pan with nonstick cooking spray. Prepare pancake batter by combining dry mix with water and maple extract (if using). Sausage Pancake Muffins are perfectly moist and tender pancake muffins filled with sausage and drizzled in maple syrup creating the perfect on the go breakfast! Milk, butter, egg, vanilla, maple syrup, sugar, flour, baking powder, salt, and sausage links. They are super easy to make, freeze well, and are perfect for breakfast for on-the-go!