Sausage peppers & rice. In a large bowl, whisk together oil, vinegar, garlic, oregano, and red pepper. Add peppers and onions to the bowl and toss to coat in oil mixture. Directions Heat the oil in a large skillet over medium high heat.
Drain excess grease, then add the green, red and yellow peppers, tomatoes, and Italian seasoning. Drizzle the remaining olive oil over all, and reduce the heat to medium-low. Return sausage slices to the skillet. You can cook Sausage peppers & rice using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Sausage peppers & rice
Dotdash Meredith Food Studios I Made It Arrange the sausage, peppers, and onions on a parchment-lined baking sheet. Toss with olive oil, vinegar, and spices. Garnish with fresh basil and ENJOY! Place sausage, peppers, and onions on the baking sheet, spread out.
Sausage peppers & rice instructions
Sprinkle with seasoning, and lightly spray with cooking oil (this is mostly for the veggies). Spread sausage pieces into a baking dish. Heat olive oil in a large skillet over medium-high heat. Directions Saute onions, peppers and chile in olive oil until onions are brown. Add salt and pepper to taste.