Maple Sausage Breakfast Scramble. When it shimmers, add the onion, tempeh, garlic, salt, and red pepper flakes, and season generously with black pepper. Directions Mix pork, maple syrup, sage, salt, fennel seed, red pepper flakes, garlic powder, onion powder, and anise seed in a large bowl until evenly blended. Shape pork mixture into small patties.
Using a rubber spatula, pull the outer edges of the eggs in toward the center of the pan. Finely crumble the sage into a large bowl. Add salt, black pepper, nutmeg, coriander and cayenne to the sage, and stir to combine. You can have Maple Sausage Breakfast Scramble using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Maple Sausage Breakfast Scramble
Add pork and syrup to the spice mixture. Brown the sausage and add in the potatoes,yellow onions, and green onions. Stir the ingredients, and make sure everything is well combined. Next, crack open the eggs, and beat them.
Maple Sausage Breakfast Scramble step by step
Pour the eggs into the skillet with the other ingredients, and scramble them with the other. In a large skillet over medium heat, warm the olive oil. In a bowl, season the eggs with a pinch of salt and pepper and whisk until they are light and airy. Line a baking sheet with wire rack and set aside. Line a baking sheet with a non stick baking mat and layer with the sausages.