Sausage, Peppers, Onions and Mushrooms. Directions Add the oil to a large frying pan over medium heat. Remove the sausages and set aside. Uncover, bring to a boil, and reduce wine by two-thirds.
Return sausage to skillet; add tomato sauce. Add all the vegetables to a large sheet pan (I use this large half sheet). Drizzle with olive oil and sprinkle with salt, pepper and Italian seasoning. You can cook Sausage, Peppers, Onions and Mushrooms using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Sausage, Peppers, Onions and Mushrooms
Add the sausages in and around the vegetables. Using a pair of tongs, stir the pepper and onion mixture. Brown the sausage on all sides in a hot skillet. Transfer the sausage to a plate and slice.
Sausage, Peppers, Onions and Mushrooms instructions
Cook the garlic and onions in melted butter for about three minutes, then add the peppers and dried herbs. Stir in the wine and cook until the veggies are tender. Return the sausage to the skillet and simmer, covered, until sausage is cooked through. Season the peppers and mushrooms with Italian Herb Blend, Spike Seasoning, and black pepper. When the sausage is lightly browned on all sides, remove to a cutting board and let cool enough to slice.