Sausage and apple tray bake. Add the sausage halves, onion and apple wedges to a large baking tray and scatter over the sage leaves. Whisk together the olive oil, honey and whole grain mustard in a small bowl and drizzle over the sausage, onion and apple mixture. Line a large baking sheet with parchment paper.
Place a large non-stick ovenproof frying pan on a medium-high heat. Quarter and core the apples, then toss into the. In a large baking tray, mix the parsnips, red onions, olive oil, rosemary and seasoning. You can cook Sausage and apple tray bake using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Sausage and apple tray bake
In a large bowl combine the apple cubes, fingerling potatoes, baby carrots, onion, sage and rosemary. Drizzle the honey and olive oil over, season generously with salt and pepper then toss really well so that everything. Arrange the veggies and apples in a large shallow roasting pan. Below are illustrated step-by-step instructions to make my sausage tray bake, if you prefer just the written instructions then head straight to the printable recipe card below.
Sausage and apple tray bake step by step
Step three: Cut the sweet potatoes. Place the sausages, onion and apple in a large roasting tin. Spray well with low calorie cooking spray, season with a little salt and black pepper and toss around to coat the vegetables evenly. Once cooked remove and place on a paper towel lined plate. Add sausage and potatoes to a baking dish, set aside.