Cheesy Sausage and Potato Bake. How to make Cheesy Potato Sausage Casserole In a large skillet, cook your sausage (or whichever ground meat you are using) until no longer pink. In a large bowl, combine the soup, milk, onion, corn, peas or beans, salt and pepper. Dice summer sausage in pieces about half the size of the potatoes.
Add the oil and all the seasonings. Toss to coat well then dot the potatoes with the butter. Lay the sausages across the top. You can have Cheesy Sausage and Potato Bake using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Cheesy Sausage and Potato Bake
Add milk, oregano, salt and pepper; mix well. Add sausage mixture, cheeses and tomatoes; mix well. Spread hash browns in bottom and up sides of pan. After boiled potatoes have cooled cut into cubes and set aside.
Cheesy Sausage and Potato Bake instructions
Meanwhile, melt butter in a sauce pan over medium high heat. Add in flour and whisk constantly. Combine all ingredients in a large bowl. Spread mixture evenly in prepared pan. Remove from water, allow to cool.