Quick Italian Sausage Veggie Soup 🥣. Comfort food the whole family will LOVE and it's healthier from the vegetables! It keeps you warm and cozy on cold winter nights!! Brown Italian sausage in a large Dutch oven or soup pot over medium-high heat.
I prep as I go along, so I chop the onion and get the other ingredients started as the sausage cooks. Add the onion, celery, and garlic to the pot. In a large soup pot, cook the sausage and onion over medium heat until sausage is no longer pink. You can cook Quick Italian Sausage Veggie Soup 🥣 using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Quick Italian Sausage Veggie Soup 🥣
Drain off any accumulated fat (I like to dab with paper towels to soak up as much fat as possible). Stir in all of the remaining ingredients. Add broth, pasta sauce, carrots, beans, water, Italian seasoning and basil; bring to a boil. Add the stock, onion, tomatoes, tomato paste, spices, and frozen vegetables.
Quick Italian Sausage Veggie Soup 🥣 instructions
Over medium heat, bring to a boil. To get started with this particular recipe, we must prepare a few components. Here is how you can achieve that. Here is how you can achieve it. Cook orzo in soup: Add orzo.