Curried Potato Sausage Traybake. Add potatoes, onion, garlic and curry powder. Meanwhile, heat a non-stick frying pan over medium heat and add olive oil. Transfer to a large roasting pan.
Use a clean tea towel to lightly crush the potatoes. Arrange the sausages and onion around the potatoes on the tray. Arrange the tomatoes over the tray. You can cook Curried Potato Sausage Traybake using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Curried Potato Sausage Traybake
Braise the sausages till the water evaporates and the sausages are light brown on all sides. Remove on a plate and set aside. In the same pot, add star anise and fennel seeds. Saute for a minute and add the onions.
Curried Potato Sausage Traybake instructions
Pour the olive oil into a roasting tin and heat in the oven for a few minutes. Add the drained potatoes to the oil and mix in well, adding the sausages, shallots, chilli flakes and thyme leaves. Heat oil in a large skillet over medium high heat. Cook sausages, turning to brown all over then remove. Optional: slice sausages into pieces on the diagonal.