Sausage meat pasta bake. Bring a large pot of lightly salted water to a boil. Heat oil in a large, deep skillet. Add sausage and onion; cook over medium-high heat until evenly brown.
Boil the pasta in a pot of water following package instructions. Drain off any excess cooking water. Meanwhile, remove the sausage meat from the casings, and add to a skillet. You can cook Sausage meat pasta bake using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Sausage meat pasta bake
Cook for a few minutes while using a spatula or two forks to split the meat into small chunks. Cook the pasta according to the packet instructions. Heat up the oil in a pan over a medium heat, add the sausage meat and use a wooden spoon to break the meat. Repeat with everything except the cheese on top.
Sausage meat pasta bake instructions
In a skillet, cook the sausage, green pepper, onion and garlic over medium heat until meat is no longer pink, drain. Add marinara sauce, fresh basil, and Italian seasoning. Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook beef, sausage, mushrooms, onion and green pepper over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Drain pasta; add to the meat mixture.