Creamy Italian Sausage & Tomato Spaghetti. Drain excess fat from the skillet if necessary and return the meat mixture to the pan. Turn the heat to low and add the cream to the skillet. Bring to a simmer and add in the spinach.
Cook pasta according to package direction. Add the cream, cheese, salt and pepper. Add the heavy cream, chicken broth, garlic powder, italian seasoning, and parmesan cheese. You can have Creamy Italian Sausage & Tomato Spaghetti using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Creamy Italian Sausage & Tomato Spaghetti
Whisk over medium high heat until it starts to thicken. Add the spinach and sundried tomatoes and let it simmer until the spinach starts to wilt. Add the sausage back to the pan and add the pasta and stir until heated throughout. Cook the pasta according to the box directions, drain and set aside.
Creamy Italian Sausage & Tomato Spaghetti step by step
Cook the sausage and onion in a large skillet with olive oil over medium heat. Watch how to make this recipe. Heat the olive oil in a large, deep skillet over medium heat. In a large saucepan over medium high heat, cook and crumble the sausage. Remove the sausage and set aside on a plate.