How to Prepare Delicious Sauerkraut, Apples, and Sausage

Sauerkraut, Apples, and Sausage. In a large ovenproof saute pan or Dutch oven over medium heat, heat the vegetable oil. Add the apple juice, vinegar, brown sugar, sauerkraut, and pepper. In a large bowl, toss apples with lemon juice.

Sauerkraut, Apples, and Sausage Add the sausage pieces on top. Continue to layer remaining ingredients in slow cooker in the order listed. Sauerkraut and Sausages with Apples can really be made using any fully-cooked German or Polish style sausage like Kielbasa, Bratwurst, or Knockwurst, although we tend most often to stick with smoked kielbasa. You can have Sauerkraut, Apples, and Sausage using 0 ingredients and 0 steps. Here is how you achieve that.

Ingredients of Sauerkraut, Apples, and Sausage

Serve this with some dill mashed potatoes and brussels sprouts for a delicious Oktoberfest dinner! Add sauerkraut and sautéed onions to the skillet. Mix wine and chicken broth together. Pour slowly all over the top.

Sauerkraut, Apples, and Sausage step by step

Add bay leaf to the middle of the dish. Cover with a lid or foil and transfer pan to oven. Directions Warm oil in a large skillet over medium heat. Remove to a plate using a slotted spoon. Melt butter in same skillet over medium heat and add onion.

Preparing and cooking food. · Assisting in all activities in the kitchen. · Cleaning, tidying and maintaining the kitchen and tools. Managing the sous chefs and pastry chef guiding their oversight of the kitchen staff with primary. Collaborate with Restaurant Manager, Executive Chef, and Owners to achieve creative and financial objectives

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