Sauerkraut, Apples, and Sausage. In a large ovenproof saute pan or Dutch oven over medium heat, heat the vegetable oil. Add the apple juice, vinegar, brown sugar, sauerkraut, and pepper. In a large bowl, toss apples with lemon juice.
Add the sausage pieces on top. Continue to layer remaining ingredients in slow cooker in the order listed. Sauerkraut and Sausages with Apples can really be made using any fully-cooked German or Polish style sausage like Kielbasa, Bratwurst, or Knockwurst, although we tend most often to stick with smoked kielbasa. You can have Sauerkraut, Apples, and Sausage using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Sauerkraut, Apples, and Sausage
Serve this with some dill mashed potatoes and brussels sprouts for a delicious Oktoberfest dinner! Add sauerkraut and sautéed onions to the skillet. Mix wine and chicken broth together. Pour slowly all over the top.
Sauerkraut, Apples, and Sausage step by step
Add bay leaf to the middle of the dish. Cover with a lid or foil and transfer pan to oven. Directions Warm oil in a large skillet over medium heat. Remove to a plate using a slotted spoon. Melt butter in same skillet over medium heat and add onion.