Easiest Way to Make Tasty Sausage and cheese pie

Sausage and cheese pie. Pour batter over the sausage in the pie dish. Remove from oven; top with tomato slices and sprinkle with cheese. In medium bowl, stir Bisquick mix, milk, pepper and eggs until blended.

Sausage and cheese pie Sauté the sausage until completely cooked. Drain off the fat, remove the sausage, and set aside. Melt the butter in another skillet over medium heat. You can cook Sausage and cheese pie using 0 ingredients and 0 steps. Here is how you achieve it.

Ingredients of Sausage and cheese pie

Sauté the onions in the butter until tender. Remove casing from the sausage and crumble. Sauté sausage and onions; drain well and spoon into prepared pie shell. Blend eggs, milk, cheese, salt and pepper; pour over sausage mixture.

Sausage and cheese pie instructions

Cook the sausage in a skillet over medium-high heat until browned and crumbled. Sprinkle ½ cup of cheese over the bottom of the unbaked pie crust. Sprinkle the cooked sausage evenly over the cheese. Stir the cooked sausage into the apple mixture, and remove the pan from the heat. Spoon the filling into the crust.

Preparing and cooking food. · Assisting in all activities in the kitchen. · Cleaning, tidying and maintaining the kitchen and tools. Managing the sous chefs and pastry chef guiding their oversight of the kitchen staff with primary. Collaborate with Restaurant Manager, Executive Chef, and Owners to achieve creative and financial objectives

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