Sausage Lentil Vegetable Soup. Stir in water, chicken broth, tomatoes, lentils, carrot, garlic powder, parsley, salt, pepper, oregano, thyme, basil, and bay leaves; bring to a boil. Directions In a Dutch oven, cook sausage over medium heat until no longer pink. Drain fat and crumble sausage; return to Dutch oven along with remaining ingredients except mustard.
Using a slotted spoon, remove sausage from pot and set aside. Heat extra virgin olive oil over medium high heat in the pot. Heat olive oil in a soup pot. You can have Sausage Lentil Vegetable Soup using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Sausage Lentil Vegetable Soup
Sauté onions and garlic until softened but not coloured. Add the lentils and the stock. Add the rest of the vegetables except the haricot beans. Heat olive oil in a large pot over medium-high heat.
Sausage Lentil Vegetable Soup step by step
Pour in vegetable broth and tomatoes. Add in lentils, basil, oregano, thyme and season with salt and pepper to taste. You can make lentil and sausage soup in the slow cooker. Add the onions, carrots, celery, and red pepper. In a large stockpot over medium heat, heat the olive oil and add in the Italian sausage.