Smoked Chorizo Sausage with Black Beans. Ingredients Needed for Black Beans and Rice with Sausage Canola oil – Substitute olive oil or vegetable oil if you'd like. Chopped Onio ns – Use red, yellow, white, whatever you have on hand. Red Pepper – You could also add jalapeno or poblano peppers for a bit of heat.
Add the onion, celery, red pepper and garlic, and cook until softened. Remove from oven; stir in vinegar, black pepper, and ground red pepper. Add the beans, Rotel, broth, bell pepper, onion, rice, chili powder, cumin, salt, and black pepper. You can cook Smoked Chorizo Sausage with Black Beans using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Smoked Chorizo Sausage with Black Beans
Cold smoked pork shoulder mixed with paprika and chili for the ultimate spiced sausage. See recipes for Smoked Chorizo Sausage with Black Beans too. Secure lid and close pressure-release valve. When the time is over, carefully release the pressure turning the valve to "Venting".
Smoked Chorizo Sausage with Black Beans instructions
Select "Sauté" on the Instant Pot and adjust to normal. Refrigerate empanada dough to chill before using. Add onion, cumin, smoked paprika and chili powder. Add crumbled sausage to onion mixture. Turn the Instant Pot on Sauté.