Easiest Way to Cook Perfect One pot sausage and fennel rice

One pot sausage and fennel rice. Pour in the broth and wine. Add the Parmesan and fennel fronds. Add sausage and sauté until cooked through and browned.

One pot sausage and fennel rice Add tomato paste, garlic, spices and kosher salt. Heat the olive oil in a large heavy pot or Dutch oven, such as Le Creuset, over medium heat. Add rice and liquid: Add rice, chicken stock, paprika, salt, pepper and the sausage. You can have One pot sausage and fennel rice using 0 ingredients and 0 steps. Here is how you achieve that.

Ingredients of One pot sausage and fennel rice

Stir, bring to boil, then reduce heat to low so it's simmering very gently. Add butter and onions to the pan, sauté until softened. Bring to a boil and reduce to a simmer. Add bell peppers and replace cover.

One pot sausage and fennel rice instructions

Brown the sausage slices in a large nonstick skillet, then remove to a plate. Sauté the peppers, onion, and spices. Add the rice, garlic, and red pepper flakes, stirring to coat. Cook until fragrant, then pour in the broth and tomatoes. Sausages and rice feature together in so many delicious dinner recipes, including one-pot pilafs, hearty soups, and stews.

Preparing and cooking food. · Assisting in all activities in the kitchen. · Cleaning, tidying and maintaining the kitchen and tools. Managing the sous chefs and pastry chef guiding their oversight of the kitchen staff with primary. Collaborate with Restaurant Manager, Executive Chef, and Owners to achieve creative and financial objectives

Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments