Rice and beans with smoked sausage and shredded chicken. Directions: Prepare rice according to package directions. Heat oil in a large skillet over medium heat. Add sausage, tomato, cumin and salt and pepper, to taste.
Pour in beef broth, hot sauce, red beans, sausage, and bay leaf. This Easy Black Beans and Rice with Smoked Sausage is a dinner you can whip up quickly on a busy weeknight! Stir in the red pepper, sausage, garlic, cumin, and cayenne and cook for a few more minutes. You can cook Rice and beans with smoked sausage and shredded chicken using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Rice and beans with smoked sausage and shredded chicken
Add the rice, beans, corn, and broth and cook just until warmed through. The green onions and cilantro are stirred in last, just before serving. Add rice and liquid: Add rice, chicken stock, paprika, salt, pepper and the sausage. Stir, bring to boil, then reduce heat to low so it's simmering very gently.
Rice and beans with smoked sausage and shredded chicken step by step
Bring the mixture to a simmer, add the garlic powder, salt, pepper, paprika, pepper, and celery salt. Remove the lid, add the chicken, peas, and parsley. Smoked sausage with rice and beans is such a classic combination and the frozen broccoli and carrots add an easy source of nutrients. Heat a Dutch oven over medium-high heat with extra-virgin olive oil. Slice the smoked sausages into thin rounds then add to the pot over moderate heat.